How Long To Cook Chicken Sausages In Air Fryer

How Long to Cook Chicken Sausages in an Air Fryer? A Quick Guide

So you're ready to enjoy some delicious, crispy chicken sausages, but you're not sure how long to cook them in your air fryer? Don't worry, we've got you covered! This guide will give you the perfect cooking time to achieve that golden-brown exterior and juicy interior.

Understanding Air Fryer Cooking Time for Chicken Sausages

Air frying offers a healthier, faster way to cook sausages compared to traditional methods like frying in oil. The key to success is understanding the factors influencing cooking time:

Factors Affecting Cooking Time:

• Sausage Size and Thickness: Larger, thicker sausages will naturally require a longer cooking time than smaller, thinner ones.
• Air Fryer Model: Different air fryer models have varying heating capabilities, so cooking times may differ slightly.
• Desired Level of Crispiness: Do you prefer a slightly crispy exterior, or do you want them extra crispy? Adjust cooking time accordingly.
• Starting Temperature of Sausages: If your sausages are cold straight from the refrigerator, they'll need a slightly longer cooking time compared to sausages that are at room temperature.

Cooking Time Recommendations

Here's a general guideline for cooking chicken sausages in an air fryer. Always remember to check for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C).

• Small/Thin Chicken Sausages: 8-10 minutes at 375°F (190°C), flipping halfway through.
• Medium Chicken Sausages: 12-15 minutes at 375°F (190°C), flipping halfway through.
• Large/Thick Chicken Sausages: 15-20 minutes at 375°F (190°C), flipping halfway through.

Pro-Tip: For extra crispy sausages, you can preheat your air fryer for a couple of minutes before adding the sausages. You can also lightly spray them with cooking spray for added crispiness.

Checking for Doneness

The most reliable way to ensure your chicken sausages are fully cooked is to use a food thermometer. Insert the thermometer into the thickest part of the sausage. If the internal temperature reaches 165°F (74°C), they are safe to eat.

Important Note: Cooking times are estimates and may need to be adjusted based on the factors mentioned earlier. It's always better to slightly undercook and check with a thermometer rather than overcook.

Serving Suggestions

Once cooked, your delicious air fryer chicken sausages are ready to be enjoyed! Serve them on their own, in a sandwich, with pasta, or as part of a larger meal. Get creative and experiment with different flavors and sides!

FAQs

Q: Can I cook frozen chicken sausages in the air fryer?

A: Yes, you can! Just add a few more minutes to the cooking time, and make sure they reach an internal temperature of 165°F (74°C).

Q: What happens if I overcook chicken sausages?

A: Overcooked chicken sausages will be dry and tough. Always check for doneness with a meat thermometer to prevent this.

By following these tips and guidelines, you'll be able to cook perfectly delicious chicken sausages in your air fryer every time! Enjoy!