How To Make Deer Cube Steak

How to Make Delicious Deer Cube Steak: A Hunter's Guide to a Perfect Meal

Deer hunting season is upon us, and for many, that means a freezer full of venison ready to be transformed into delicious meals. One of the most versatile and flavorful cuts is the deer cube steak. This guide will walk you through how to make perfectly tender and juicy deer cube steak, even from tougher cuts.

Preparing Your Deer Cube Steak: From Freezer to Frying Pan

Before you even think about cooking, proper preparation is key to a successful deer cube steak recipe. This involves several crucial steps:

1. Thawing and Trimming:

• Careful Thawing: Ensure your deer cube steaks are completely thawed before cooking. Allow ample time in the refrigerator for safe and even thawing. Rushing this process can lead to uneven cooking and potentially harmful bacteria.
• Trimming the Fat: Trim away any excess fat from the steaks. While some fat adds flavor, too much can make the steak greasy. Aim for a lean but not overly lean cut.
• Tenderizing (Optional but Recommended): Deer meat can be tougher than beef. Using a meat mallet to gently pound the steaks to an even thickness will make them more tender. Be careful not to pound them too thin, or they'll become tough and dry during cooking.

2. Marinating for Maximum Flavor:

Marinating your deer cube steaks significantly enhances their flavor and tenderness. A simple marinade can dramatically improve the taste.

• Basic Marinade: Combine olive oil, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl. Submerge the steaks completely and marinate in the refrigerator for at least 30 minutes, or preferably overnight for the best results.
• Experiment with Flavors: Get creative! Try adding Worcestershire sauce, balsamic vinegar, brown sugar, or your favorite herbs and spices to your marinade. The possibilities are endless!

Cooking Your Deer Cube Steak: Achieving Perfect Tenderness

Now for the fun part - cooking your delicious marinated deer cube steaks! Here are a few popular methods:

1. Pan-Seared Deer Cube Steak:

• High Heat: Heat a heavy-bottomed skillet over medium-high heat. Add a small amount of oil with a high smoke point, such as canola or vegetable oil.
• Sear to Perfection: Place the steaks in the hot skillet and sear for 2-3 minutes per side, until nicely browned.
• Reduce Heat and Finish Cooking: Reduce the heat to medium-low, cover the skillet, and continue cooking for another 3-5 minutes, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare. Use a meat thermometer for accuracy.
• Rest and Serve: Let the steaks rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful steak.

2. Grilled Deer Cube Steak:

• Prep the Grill: Preheat your grill to medium-high heat.
• Grill Time: Grill the steaks for 2-3 minutes per side, then reduce the heat to medium and continue grilling for another 3-5 minutes per side, or until the internal temperature reaches 135-140°F (57-60°C).
• Rest and Serve: Let the steaks rest before serving, just like with pan-searing.

3. Slow Cooker Deer Cube Steak (for extra tender results):

• Slow and Low: Combine your marinated deer cube steaks with your favorite vegetables (onions, peppers, etc.) in a slow cooker. Add a little beef broth or water.
• Cook Time: Cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is very tender.

Serving Suggestions: Elevate Your Deer Cube Steak Meal

Once your deer cube steaks are cooked to perfection, there are countless ways to serve them. Here are a few ideas:

• Classic Sides: Pair them with mashed potatoes, roasted vegetables, or a fresh salad.
• Gravy: Make a delicious gravy using the pan drippings for an extra layer of flavor.
• Sandwiches: Use your cooked cube steaks to make delicious sandwiches.

No matter your cooking method or preferred sides, properly prepared deer cube steak is a delicious and rewarding meal, especially for those who appreciate the fruits of their labor from the hunting season. Enjoy!