How To Make Gingerbread Oatmilk Chai

How to Make Gingerbread Oatmilk Chai: A Festive Twist on a Classic

The holidays are upon us, and what better way to celebrate than with a warm, comforting, and utterly delicious gingerbread oatmilk chai? This recipe takes the classic chai latte and infuses it with the spicy warmth of gingerbread, creating a drink that's perfect for cozy nights in. Forget those sugary, artificial holiday drinks – this is the real deal.

Ingredients You'll Need:

This recipe is surprisingly easy to make, using ingredients you likely already have in your pantry!

• For the Chai Concentrate:
  • 2 cups water
  • 1 cinnamon stick
  • 2 star anise
  • 4 whole cloves
  • 1 inch piece of fresh ginger, thinly sliced
  • 1/2 teaspoon black peppercorns
  • 4 cardamom pods, lightly crushed
  • 2 teaspoons loose leaf black tea (Assam or English Breakfast recommended)
  • 1/4 cup brown sugar (or to taste)
• For the Gingerbread Oatmilk Chai:
  • 1 cup oat milk (or your preferred milk alternative)
  • 1/4 cup chai concentrate (recipe above)
  • 1/2 teaspoon molasses
  • 1/4 teaspoon ground ginger
  • Pinch of ground cinnamon
  • Optional: Whipped cream, gingerbread cookie crumbles for garnish

Instructions: Brewing Your Festive Chai

Let's get brewing! This process is straightforward and rewarding.

Step 1: Making the Chai Concentrate

1. In a small saucepan, combine the water, cinnamon stick, star anise, cloves, ginger, peppercorns, and cardamom pods. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low, add the black tea and brown sugar, and simmer for 15-20 minutes, or until the spices have infused the liquid and it's richly fragrant.
3. Remove from heat and let steep for another 5-10 minutes. Strain the chai concentrate through a fine-mesh sieve or cheesecloth into a container. Discard the solids. This concentrate can be stored in the refrigerator for up to a week.

Step 2: Assembling Your Gingerbread Oatmilk Chai

1. In a small saucepan, gently heat the oat milk over medium-low heat. Do not boil.
2. Stir in the chai concentrate, molasses, ground ginger, and cinnamon. Heat through until warm.
3. Pour into your favorite mug and enjoy! Garnish with whipped cream and gingerbread cookie crumbles for an extra festive touch.

Tips for the Perfect Cup:

• Adjust sweetness: Taste the chai concentrate before adding it to your oat milk and adjust the amount of brown sugar to your liking.
• Spice it up: Feel free to experiment with other spices, such as nutmeg or allspice, to customize the flavor.
• Milk alternatives: Experiment with different milk alternatives like almond milk, soy milk, or cashew milk for varying flavor profiles.
• Make it ahead: The chai concentrate can be made ahead of time, making it a perfect make-ahead drink for busy holiday mornings.
• Enjoy it hot or cold: This gingerbread oatmilk chai is delicious served hot or chilled.

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Embrace the Cozy Season:

This gingerbread oatmilk chai recipe is more than just a drink; it's a cozy experience. It embodies the spirit of the holidays, offering a delicious and warming beverage that’s perfect for sharing with loved ones. So, gather your ingredients, put on your favorite cozy sweater, and enjoy the magic of this festive chai!