How To Prepare Salt Mackerel

How to Prepare Salt Mackerel: A Delicious and Easy Guide

Salt mackerel, also known as kembung masin, is a popular ingredient in many cuisines, prized for its intense flavor and versatile nature. While preparing it might seem daunting, it's surprisingly straightforward. This guide will walk you through the process, from desalting to cooking, ensuring you enjoy this delicious fish perfectly.

Understanding Salt Mackerel

Before we begin, it's crucial to understand that salt mackerel is heavily salted to preserve it. This means a thorough desalting process is essential to avoid an overly salty final product. The desalting time depends on the thickness of the fish and the saltiness. Thicker and saltier pieces will require more time.

Desalting Your Salt Mackerel

This is the most crucial step. Improper desalting can ruin the dish.

Step-by-Step Desalting Process:

1. Rinse Thoroughly: Begin by rinsing the mackerel under cold running water to remove any loose salt crystals.
2. Soak in Cold Water: Place the mackerel in a large bowl and cover it completely with cold water. Change the water every 2-3 hours, discarding the salty water each time. The duration of soaking depends on the saltiness of the fish and can range from 4-12 hours or even overnight. Thicker pieces may take up to 12 hours or more.
3. Check for Saltiness: After the soaking period, taste a small piece of the mackerel. If it's still too salty, continue soaking, changing the water as needed. You should aim for a slightly salty but palatable taste.

Cooking Your Desalted Mackerel

Once desalted, the possibilities are endless! Here are a few popular methods:

1. Steaming: A healthy and flavorful option. Steam the mackerel for about 10-15 minutes, or until cooked through.

2. Frying: A quick and easy method. Pan-fry the mackerel in a little oil until golden brown and cooked through. This method is ideal for adding extra crispy skin.

3. Baking: For a healthier, less oily option. Bake the mackerel at 375°F (190°C) for about 15-20 minutes, or until cooked through.

4. Incorporating into Other Dishes: Desalted salt mackerel is a fantastic addition to curries, stir-fries, or even salads. Its salty flavor provides a unique depth to these dishes.

Tips for the Perfect Salt Mackerel

• Patience is key: Desalting takes time, so don't rush the process.
• Use cold water: Hot water can cook the fish prematurely.
• Taste test frequently: This is the best way to ensure the mackerel is desalted to your liking.
• Don't overcook: Overcooked mackerel will be dry and tough.

Frequently Asked Questions (FAQs)

Q: How long can I store desalted mackerel?

A: Store desalted mackerel in the refrigerator for up to 2-3 days.

Q: Can I freeze desalted mackerel?

A: Yes, you can freeze desalted mackerel for longer storage. Wrap it tightly in plastic wrap or place it in a freezer-safe bag.

Q: What are some popular dishes using salt mackerel?

A: Many cuisines feature salt mackerel, commonly used in curries, stir-fries, and as a standalone dish served with rice.

By following these simple steps, you can easily prepare delicious and flavorful salt mackerel. Enjoy!