How To Store A Duck For Mounting

How to Store a Duck for Mounting: A Comprehensive Guide

Preparing a duck for taxidermy requires careful handling and preservation to ensure a high-quality mount. This guide details the proper steps to store a duck after harvest, maximizing its suitability for a professional taxidermist. Proper storage is crucial for the longevity and quality of your final mount.

Immediate Steps After Harvesting Your Duck

The first few hours after harvesting are critical. Swift action minimizes decomposition and ensures the best possible result.

1. Cool Down Immediately:

• Rapid cooling slows down the decomposition process. Place the duck in a cool, shaded area as soon as possible. Avoid direct sunlight.

2. Proper Field Dressing:

• Minimize internal decay: Carefully remove the internal organs, including the entrails and heart. This significantly reduces the risk of spoilage. Be cautious not to puncture the gall bladder, as its contents can stain the feathers.

3. Avoid Washing:

• Clean feathers carefully: Use a soft cloth to gently wipe away any visible dirt or debris. Avoid submerging the duck in water, as this will promote bacterial growth.

Storing Your Duck for Transport to a Taxidermist

After field dressing, proper storage is crucial until the duck reaches your taxidermist. The method you choose depends on your timeframe before the mounting process.

Short-Term Storage (Within 24-48 Hours):

• Refrigeration: Place the duck in a sealed plastic bag and refrigerate at a temperature between 34-38°F (1-3°C). This will significantly slow down deterioration.

Long-Term Storage (More Than 48 Hours):

• Freezing: For longer storage, freezing is the best option. Wrap the duck tightly in several layers of plastic bags or freezer wrap to prevent freezer burn and maintain feather quality. Freezing halts the decomposition process effectively. Proper thawing techniques are crucial for the taxidermist.

Essential Considerations for Optimal Storage:

• Avoid extreme temperatures: Fluctuating temperatures accelerate decay. Maintain consistent cool temperatures throughout the storage period.
• Note the date: Keep accurate records of when the duck was harvested and placed in storage.
• Proper labeling: Clearly label the bag with the date and type of duck.
• Choose a reputable taxidermist: A skilled professional understands the importance of proper storage and can work with you to ensure the best possible results.

Preparing for Your Taxidermist

Before handing over your duck to a taxidermist, consider these points:

• Communicate your vision: Discuss your preferences for the final mount with the taxidermist, including desired pose and setting.
• Clean the feathers: Gently brush the feathers to remove loose dirt before transport.
• Transport safely: Use a rigid container or cooler to protect the duck during transportation.

By following these steps, you can ensure your duck is stored properly, preserving its condition for an exquisite taxidermy mount. Remember that the sooner your duck is processed, the better the final result will be. Your taxidermist will appreciate your careful preparation.